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John
Coughlan Staff Catering Services
Ireland's
Premier Staff Catering Specialist
At John Coughlan Catering, we have over
30 years experience managing, coordinating and providing exquisite
staff restaurant and staff party catering to some of Ireland's leading
corporate clients. Over the years we have catered for every style and theme and we have the expertise to help you deliver high class catering services
to both staff, guests and customers when you need it.
We are dedicated to providing the best, freshest and most nutritious fare to our customers regardless of the occasion, the surroundings or the price they pay.
We care not only for our customers but also for the food chain by choosing to use only the freshest Irish and Fair Trade Ingredients, the environment by using bio degradable disposables and detergents and our customer by listening, understanding, and creating a unique catering experience for our clients, in a most professional and courteous way.
We pride ourselves in using only the freshest, finest quality locally
sourced ingredients, organic wherever possible, in all of our
catering services.
Our
Staff Catering Division:
When
we are contacted with a view to becoming a staff catering service we follow a tried
and tested approach. Our staff catering division will meet with
you and listen to your exact requirements, from this initial
meeting we will draw up a proposal and present our offers to you.
We then tailor our catering contract to suit your requirements,
budget, timescale and service agreement. If you are happy with our
contract terms we can then get down to the real specifics such as
menu choice, opening hours, catering facilities and a host of
other items that need to be in place before we can begin.
Our
catering management team meet on a regular basis in the lead up to the
start of the contract to ensure we cover all aspects of what is required to cater for
your exact needs on site. Our catering management team consists of a
number of specialist staff, under the direct control of our
company directors, John Coughlan and Barbara Muldoon. All of our
management team have years of experience in providing
high volume, high quality catering services and their skills
ensure that we provide the best services possible to enhance the
restaurants, events and canteens we cater at. Our experienced managers look after:
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Catering
HR
and Recruitment
-
Catering
Equipment and Kitchen Design
-
Budgeting
and Portion Control
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Health
and Safety
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HCCAP
and Food Safety
-
Staff
training
-
Menu
Selection and Quality Control
-
Chef
Management
-
Food
storage and delivery
-
Transport
and Logistics
-
IT
and Print Services
-
Office
Management & Communications
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Our standards are always high, our expectations higher and our staff are some of the best in the catering business. We believe we can offer you the best possible
catering service, and at realistic rates. Our aim is to build long term, mutually beneficial relationships with our clients and to keep our and your customers as happy as possible.
So
when you need a professional catering company for your staff
restaurant or as a corporate service please do contact
us for a no obligation quotation. We will be delighted
to hear from you.
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Some
of our Valued Clients
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