Barbara
Muldoon - Operations Director
Like
John, Barbara has an unprecedented level of experience in
designing, managing and providing quality catering
services at some of Ireland's largest and most prestigious
events. Barbara has worked in nearly every field of
catering and hospitality management and has achieved high
levels of praise from clients and guests alike due to her
attention to detail. Barbara has also been instrumental in
helping build the JCC brand and delivering our concept
catering brands such as Sit 'n' Sip Cafés, Tipperary Bars
and Tapas Restaurants. To consistently provide high quality
catering services you need a manager that has the
experience to deal with any of the myriad of issues to
ensure our targets and customer satisfaction levels are
not only met but exceeded. Barbara brings that strength
and experience to our company.
Management
Team
Each
event or function we cater at requires a varying size and
make up of management team. For larger events, like the
Solheim Cup, with over 100,000 guests expected to attend,
we use our experienced management team who are all
individual specialists in specific disciplines such as HR
and Recruitment, IT and Technology, Catering Management,
Health and Safety, Marketing and Promotion, Food Buying
and Storage, Payroll and Accounts, Staff training and
development and a number of other vital roles that all gel
together perfectly to deliver top quality food and service
to our clients, guests and customers alike.
For
smaller intimate gatherings or wedding receptions each client
is allocated a dedicated catering planner and manager who
will oversee and manage all aspects of our service. Again
we will use our experienced staff to assist in running the
event, ensuring that we keep a consistent and high quality
level of service at all times.
So when you need a professional catering
company please do contact
us for a no obligation quotation for your private
party, wedding reception, corporate event, product launch,
catering contract or for any occasion where the highest standards
of catering and service are required. We will be delighted to hear
from you.
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